Your every day grocery store bread tastes about the same after being frozen, and eaten later on. I know at my parent's place, my mom usually has 5 or 6 in the freezer, because she lives outside of town, so it makes more sense to stock up. I live in the city, by myself, so sometimes I'll buy a loaf, make some sandwiches, and toss the rest in the fridge. I don't mind it a little cold, and it doesn't go moldy before I'm able to eat the rest. If I buy fresh bread from the bakery or market, I just eat the entire thing within a day or two because it's delicious, and freezing would be a sin.