if eggs = food, it's crazy to me that a single cooked chicken breast at Whole Foods is $17 (yes, I get that whole foods is expensive). Ok fine, a cup of flavored black beans at a Korean supermarket in Koreatown Los Angeles is $8. A similar amount of spiced cuttlefish is $8. A package of 12 gyeongdan is $8. All of these would have been under $4, probably under $3 just 2 years ago.
I think you’re misreading the price on those chicken breasts. At the Whole Foods at 3rd and Fairfax, grilled chicken breast is $16.99/lb [1]—which I believe is the price for any food from the hot bar. A typical chicken breast is 1/3lb to 1/2lb before cooking, so you’re really looking at roughly $5.50 per cooked chicken breast.
Uncooked organic chicken breast is $10/lb [2] at the same store. Non-organic is $7/lb [3]. Since Mary’s air-cools their chicken instead of dunking it in frozen water, you’re not paying for an ounce of ice with each pound of chicken.
>All of these would have been [less than half the price] just 2 years ago.
Here in Toronto, I can't think of a single food item that has done anything nearly that absurd price-wise. Eggs and dry pasta are currently at or approaching double what they were pre-pandemic (i.e. ~5 years) and that's the biggest increase I can think of over that time period. (Milk is up a bit over 50% when there isn't a sale; sugar perhaps 60%; ketchup perhaps 30%.) A lot of these increases noticeably started in 2021.
On the other hand, there are definitely things I can still get (at least sometimes) at the same prices I remember from years ago. And I've been improving my budgeting habits across this period of time, so my actual spend has been remarkably stable.
What you describe in LA is unfathomable. I'm accustomed to being taken aback by how cheap meat apparently is (was) in the US. Has the situation reversed?
