Hacker News
new
|
past
|
comments
|
ask
|
show
|
jobs
|
submit
login
hokkos
on March 1, 2015
|
parent
|
context
|
favorite
| on:
Kitchen Rhythm: A Year in a Parisian Pâtisserie
I agree, where if you name your shop "boulangerie" you must make it in your shop, if you name it "pâtisserie" you can use frozen cakes and more and more pâtisseries use them.
http://www.francetvinfo.fr/replay-magazine/france-2/envoye-s...
Guidelines
|
FAQ
|
Lists
|
API
|
Security
|
Legal
|
Apply to YC
|
Contact
Search:
http://www.francetvinfo.fr/replay-magazine/france-2/envoye-s...