Two cups of Vietnamese coffee (cafe sua la) each morning hit the mark! Brewing details at http://www.ineedcoffee.com/04/vietnamese/

I may like iced Vietnamese coffee (Ca phe sua da) even more on sultry summer days. Just pour the above into ice: http://en.wikipedia.org/wiki/Ca_phe_sữa_đ...

While I've used other coffees, Cafe du Monde has almost a monopoly among Vietnamese restaurants. Cafe du Monde is a blend of coffee and chicory easily identified by it's bright orange container: http://www.cafedumonde.com/coffee.html