The non-stick surface really makes this a nonstarter for me. I've got cast iron and stainless steel pans...I wouldn't cook on Teflon even if it were free.
For real home chefs, non-stick pans are great. They're just so easy to cook on and clean. And by actually knowing the temperature of the pan, you can avoid the deterioration of non-stick coatings that can occur in (non-smart) pans when they are unintentionally brought to very high temperatures.
