Dutch industrial bread is nice in its own way, but it's not really bread like a baguette is. White Dutch bread has a cake-y character to it, which goes very well together with more 'delicate' toppings like butter & hagelslag (chocolate sprinkles), jam, a young dutch cheese or boiled ham, which are common in the Netherlands. Whole wheat sourdough bread, no matter how great, just doesn't mesh with delicate toppings like strawberry jam. That said, a baguette or artisan bread is a far superior base for a good old cheese, Serrano ham or other 'strong' toppings. This is why brown dutch bread is never worth buying IMO -- it's kind of a weird thing like cake made with whole wheat flour that reminds me of antroposophic foods: it's slightly less unhealthy but it tastes like crap. If you're gonna eat something unhealthy it better taste good.