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mudetroit
on Oct 27, 2014
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A growing desire to avoid gluten is changing the f...
Being even more pedantic, fortified and enriched flour is normally created because the base product was bleached, not because of milling.
undersuit
on Oct 27, 2014
[–]
The removal of the wheat germ is the primary reason for re-adding the nutrients, without the germ, and the bran, you just have a large amount of starch in the endosperm.
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