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wnissen
on Oct 8, 2014
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The Kitchen Network: America’s Underground Chinese...
Anyone who's interested in a more in-depth look should check out Fortune Cookie Chronicles.
http://www.amazon.com/gp/product/0446698970
It really explains why the food at 99.9% of the "Szchewan" and "Peking" etc. places all tastes the same.
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