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devindotcom
on Sept 17, 2014
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Artificial sweeteners linked to glucose intoleranc...
Doesn't seem so strange - if you create a sugar deficit in your body by significantly reducing your intake, wouldn't you expect the body to be more responsive to sugars when it encounters them?
mark-r
on Sept 17, 2014
[–]
I believe that's why they had a control group with unsweetened water.
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