Perhaps this is my "Midwestern privilege" rearing its ugly head, but I suspect that most of the USA has a different sort of bar scene.
"Oh yeah we got lots of stuff on tap. We got Bud, Bud Light, Miller, Miller Lite, Busch, Busch Light, Michelob, Michelob Light... oh I forgot: Coors Light, too!"
Frankly I'm always ready for an IPA the recipe for which is "sewer water + hops".
"Oh yeah we got lots of stuff on tap. We got Bud, Bud Light, Miller, Miller Lite, Busch, Busch Light, Michelob, Michelob Light... oh I forgot: Coors Light, too!"
Frankly I'm always ready for an IPA the recipe for which is "sewer water + hops".