It really depends on the area and age of the people eating. Growing up (way in the country) many of my older family members relished goose and duck. We kept them in a steady supply, but never really enjoyed the flavors ourselves. Now that I live in the city, many people I meet enjoy duck, but its a very different duck then what I grew up with-the duck as I knew it was wild, and very gamey. The duck most people enjoy are farm raised and more fatty and less gamey.