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Fair enough points; there is indeed a difference between being more concerned about the ovens than the bread and all.

That said, I have worked with/for a lot of bakers who have literally given no time thinking about the oven (I've done a lot of cheap PHP freelancing), and occasionally ruminate on finding a better oven and the choice that led to my current situation in the kitchen.

There are a fair number of folks out there who bake plenty of bread, but who could do so in more sanitary conditions with easier to reproduce recipes if they were open to some different methods.

I agree that a personal blog is probably not the right point for that kind of methodology, but there are also a lot folks who need to learn the difference between yeast and random fungii that they found by googling "free wordpress themes".




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