Ah, brussel sprouts. Alton Brown had a whole episode of "Good Eats" within he explain the phenomena. I was never able to eat them, turns out most people over-cook them releasing the bitterness that I find horrid.
To solution is to wash them, split them and roast them in the oven with carrots chunks and potato wedges after seasoning with garlic, salt, pepper. When the carrots are done, remove everything and serve in bowls. Great cold day treat.
To solution is to wash them, split them and roast them in the oven with carrots chunks and potato wedges after seasoning with garlic, salt, pepper. When the carrots are done, remove everything and serve in bowls. Great cold day treat.