Although it's somewhat less complex, similar vending machines that make poutine (a French-Canadian dish that's basically fries with gravy and cheese curds) have been around for a while in Montreal.
In thee machines, it starts with pre-cut fries. You see them dumped into some oil, fried for a bit, then dumped into the container. Cheese curds are then dropped on the pile, and it's finally shot with a bunch of gravy. All-in, it takes about four minutes, and it's pretty good poutine (if you like that stuff).
In thee machines, it starts with pre-cut fries. You see them dumped into some oil, fried for a bit, then dumped into the container. Cheese curds are then dropped on the pile, and it's finally shot with a bunch of gravy. All-in, it takes about four minutes, and it's pretty good poutine (if you like that stuff).