The starch in the oats get released when you heat them up which is the reason th... | Hacker News

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		kleiba 83 days ago \| parent \| context \| favorite \| on: My journey to the microwave alternate timeline The starch in the oats get released when you heat them up which is the reason the oat meal becomes creamy. The pectin from the apples helps, too.

nandomrumber 83 days ago [–]

That isn’t an argument against my claim that rolled oats don’t need to be cooked.

kleiba 82 days ago | [–]

No, they don't need to be cooked, you can certainly eat them raw.

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