Thanks! I'm following that recipe right now. Already had the beans soaking overnight, so it's perfect timing.
Update: this recipe has the desired consistency (though I switched to basmati rice, so that's another factor). I had some emergency lard in the refrigerator as a bacon substitute, and that helps a lot. I'm still struggling with capturing a strong coconut taste; I used canned milk, because the fresh coconut I got is a white coconut, so the meat wasn't very flavorful, and I didn't end up using it. The journey continues.
Ahh we’re getting there! If it’s more coconuty you need then I’d suggest seeing if you can get coconut cream where you are. Usually comes in a tin but sometimes carton. Make sure it’s 100% coconut. Then you can experiment with adding a dollop or two during cooking.
Update: this recipe has the desired consistency (though I switched to basmati rice, so that's another factor). I had some emergency lard in the refrigerator as a bacon substitute, and that helps a lot. I'm still struggling with capturing a strong coconut taste; I used canned milk, because the fresh coconut I got is a white coconut, so the meat wasn't very flavorful, and I didn't end up using it. The journey continues.