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Just as an aside, that "miracle fruit" (available as tablets made from dried fruit from ThinkGeek if you can't find a local source) is an absolute lifesaver for people suffering from serious illnesses that put them off their feed.

My own experience leads me to think that the body goes through a process that runs something like this: "I don't know what's happening, but I feel like crap. Maybe it's something I ate? Let's crank up the anti-poisoning safeguards, just to be safe." Unfortunately, since both bitter and sour can be indicators of unsafe foods, with the safeguards cranked up, everything that has even a hint of tartness or bite tastes like absolute crap. Suppressing the gag reflex is difficult, and reverse peristalsis after healthy meals is not uncommon. Turning off the tongue's ability to detect bitter and sour makes almost all healthy foodstuffs palatable (although you should probably expect to undergo a little bit of cognitive dissonance -- Brussels sprouts aren't supposed to taste like almost-overripe plums, they just do after sucking on one of these little pills).

They won't give you back your appetite, but they sure make eating feel a lot less like a punishment for unspecified crimes in a previous life or some such.



Thank you, glad to hear that it not only works but has other possibilities with regards to health. Oh and doube thanks about that brussel sprout insight, you may of very well saved christmas/thanksgiving dinner from many a argument.




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