Aside from Blue Apron doing something of a reboot recently (and I wasn't wild about what they shipped me)--you don't hear much about the delivered meal kits for a variety of reasons. I know I don't care much for them--and it's not just cost.
At a fairly high price, with somewhat arbitrary company control over portion sizes, and locking you into typically two nights of next week’s menu. Many menu options I could replace with a lot of staple recipes from when I was going into office pretty much daily that would actually be faster from a combination of dry and frozen/preserved refrigerator ingredients.
There's a certain minimum number of foods you need to sell each day which directly controls how many restaurants you can have in a given area.
The real solution is burrito tubes: https://idlewords.com/2007/04/the_alameda_weehawken_burrito_...