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Not the person your asking, but can confirm: a dull knife releases much more of what makes you cry than a sharp one when cutting onions.




I should also ask you then: have you tried that, or are you speaking in principle?

Sorry for the slow reply; it's noticeable in practice. I'm pretty sensitive, and it's usually a good indication that it's time to sharpen knives when I start crying a lot. Sharpening generally improves my onion-cutting experience, unless it's a particularly pungent bag of onions.



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