I guess it depends on the style of serrated edge. But if you look at commercial ... | Hacker News

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		petepete 5 days ago \| parent \| context \| favorite \| on: Ultrasonic Chef's Knife I guess it depends on the style of serrated edge. But if you look at commercial tomato knives you'll see they're all serrated.

account42 4 days ago [–]

Is that just because they not expected to be sharpened though?

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