Food isn't just about taste... it's memory, tradition, and identity all wrapped up in something you can smell and hold. What Ki Soon-do's doing isn't just making soy sauce, it's carrying centuries of Korean culture in every jar. It's the kind of craft that comes from generations of hands, instincts, and care, and not something you can automate or rush.
Yeah, I had the same uncanny valley feeling when I read this phrase: "carrying centuries of Korean culture in every jar". What next: Recommended that we "delve" into the history of soy sauce production?
Nah, not a bot :) Maybe I leaned a little poetic there, but I do think there's something powerful about how much history and identity can be packed into something as humble as soy sauce...
