Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

I'm not saying we own thin-crust Chicago pizza, just that deep dish was not a thing on the south side when he lived there (it wasn't in the 80s and 90s when I grew up there either).


I ate Edwardo’s several times a month on the south side in the 80’s and 90’s, as did a sizable number of my friends. This is back before it became a chain (I guess technically the south side location was the second location, so it was already a chain) and they decided to take the best pizza on earth and make it mediocre-to-poor for a mass audience, which I guess happened in the early aughts?

So there is at least an existence proof for deep dish very much a thing for south side kids when he was in the vicinity.


He's apparently an Aurelio's guy (that's cracker-crust, for those not from the neighborhood).


Ha! Good to know. Friday is our pizza day, and we usually go with one local to us (Capri's), but on occasion do Aurelio's. I think today we'll have to do Aurelio's.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: