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that seems to be so cheap that at least one of {customer, delivery driver, restaurant} must be getting shafted for the business model to be profitable





I'm not sure how it's working. Maybe Uber is currently eating a part of the costs to gain market share. They handed out very generous 4x 15€ coupons last year for new users. That was when I signed up for Uber Eats.

I actually worked as a delivery driver for a local competitor for Uber eats back in college. In that case, it was pretty much all parties that were getting screwed. Restaurants gave up some of their profit margin, delivery personnel worked for poor wages and paid for their own equipment, and the customer paid a hidden markup on all items.

I started before they cranked up the exploitation and quit as the terms got increasingly bad.

I don't even think they ran a profit at that point, so I guess everyone was getting screwed




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