Hacker News
new
|
past
|
comments
|
ask
|
show
|
jobs
|
submit
login
collyw
on Feb 9, 2025
|
parent
|
context
|
favorite
| on:
Rwandan scientists develop local yeast for banana ...
I was thinking the same. Though wild fermenting works well for small batches, I have no idea of it scales. I was guessing this is a comercial operation if regulators are involved.
Guidelines
|
FAQ
|
Lists
|
API
|
Security
|
Legal
|
Apply to YC
|
Contact
Search: