Indeed, I tried glucose to get a sligthly smoother texture, but it's a bit hard to source and pricey. I take note of carob seeds.
The "ice cream parameter space" above was generated by ChatGPT and I've been interested in building a recipe website where that kind of representation would be generated and later improved by users. I think this could prove to be quite unique.
The "ice cream parameter space" above was generated by ChatGPT and I've been interested in building a recipe website where that kind of representation would be generated and later improved by users. I think this could prove to be quite unique.