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Color me surprised you actually tried it! Thank you for reporting back, and giving them a shot.

Sorry to hear it didn't work out. They do so well with Ethiopian, Colombian, Rwandan (which is where my palette is dialed—berry, tea, honey, citrus), I assumed their treatment of the Kenyan beans was representative.

Do you have a source of Kenyan beans that tells the story of what Kenyan is like at its best? I'd love to try!






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