Actually I think the opposite is true in many cases. Food quality and safety standards are higher than ever.
You are correct. At least in the United States.
There was a university agronomist on the radio a couple of weeks ago talking about how people get all worked up about food recalls. They act like there are more of them than ever before.
She said the amazing thing is that there aren't more recalls, since we produce and consume so much food than ever with so much involved in the process.
She says the system isn't perfect (no system ever is), but it's far better than what we've had in the past and the results are remarkable.
You are correct. At least in the United States.
There was a university agronomist on the radio a couple of weeks ago talking about how people get all worked up about food recalls. They act like there are more of them than ever before.
She said the amazing thing is that there aren't more recalls, since we produce and consume so much food than ever with so much involved in the process.
She says the system isn't perfect (no system ever is), but it's far better than what we've had in the past and the results are remarkable.