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The staff at the NYC location of Saravana Bhavan is also not particularly friendly or accommodating. The food is decent but the poor service has kept me from returning.



And you are not the target customer (neither am I). They know who their repeat customer is and serve that segment well.


Very well said. They customers they serve are retained and expanded. The idea of restaurants in India is very different from the ones in US or rest of the world. Hence, there may be quite a disparity in the idealogy and system of business.


I must try out the NYC branch sometime!




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