Hacker News new | past | comments | ask | show | jobs | submit login

If you’re just starting out, then sure.

But if you cook a lot of rice, it’s a noticeable step up in both quality and consistency. They are extremely common in Japan afaik.




We've used our Zojirushi almost every single day for almost 5 years now. It cooks perfect rice and keeps it warm and fresh for 12 hours. 100% worth the investment.




Consider applying for YC's Spring batch! Applications are open till Feb 11.

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: