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echoangle
on Oct 31, 2024
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Cooking with black plastic is particularly crucial...
The problem with metal is that it isn’t nonstick, so stuff sticks to it.
galangalalgol
on Oct 31, 2024
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I thought we had found that all non stick pans were toxic? They said at first just to avoid teflon, but then the replacements were found bad too, or even worse. Are there actually safe ones now?
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