I have this experience with so much equipment in the kitchen. The retail variant has features and knobs etc but is otherwise somehow flimsy, but the commercial variant is rock solid and only does one job.
An example is the atrocious slow cooker that I somehow ended up with that has so many settings on its terrible display I can never remember how to run it. Oh and it maxes out at 6 hours, when my work day is typically 8+ hrs. The old one had two settings with a physical switch - high (for saute) and low (for slow cooking). Perfection.
An example is the atrocious slow cooker that I somehow ended up with that has so many settings on its terrible display I can never remember how to run it. Oh and it maxes out at 6 hours, when my work day is typically 8+ hrs. The old one had two settings with a physical switch - high (for saute) and low (for slow cooking). Perfection.