No Montana like semi-deserts in Denmark.

I mean, what are the standards in Denmark in terms of land use? grass fed vs grain fed, etc. Since the article is referring to Denmark.

As far as I know, mostly soy. A lot of it from South America.

Grass-fed beef in Denmark would necessarily be raised on viable crop land, so would displace an order of magnitude more cropland than grain fed beef.

Grass doesn't grow on hills, or soil with lots of stone/rocks that would be prohibitively expensive to turn into cropland? Not to mention that cropland using regenerative farming, or anything actually sustainable, should include grazing animal rotation.

> Grass doesn't grow on hills, or soil with lots of stone/rocks that would be prohibitively expensive to turn into cropland?

Denmark doesn't have a significant amount of those. It's pretty flat and rock free.