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I use a glass milk watcher while boiling milk for making yogurt, and the clak (not clank) sound is not that stress inducing. On the contrary, it's a heartbeat which says that your milk is safe from boiling over and tasty yogurt prospects are still strong.

I think it's a matter of getting used to it.



Do you still have to stir to keep the milk from sticking to the bottom of the pot?


If your milk has around 3.3% fat, no you don't. I didn't try with milk with >5% fat yet.


Thank you!




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