Sounds interesting! I wonder what happens, when milk gets burned!
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I gave it some thought, and a possible explanation is that water evaporates from the bottom of the pot, it leaves some waterless milk there, and that burns.
But this assumes that the inside of the pot can be hotter than 100°C, I wonder if that's true, or milk keeps it ~100°C (water is very good at transferring heat after all).
- - -
I gave it some thought, and a possible explanation is that water evaporates from the bottom of the pot, it leaves some waterless milk there, and that burns.
But this assumes that the inside of the pot can be hotter than 100°C, I wonder if that's true, or milk keeps it ~100°C (water is very good at transferring heat after all).