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Yeah, because crossing a border completely changes the flavour of the meat.


I’m no expert, but the beef cows I saw in Brazil were a noticeably different breed than the ones I see in the US.


I was talking about the distinction between the neighbouring countries of Brazil, Paraguay and Argentina.


It’s more the feed. If you’re getting factory farmed stuff yeah it’s all going to taste roughly the same.

But the Amazon, Chaco, and Pampas are wildly different ecological regions.

Will Argentine Chaco and Paraguayan Chaco taste roughly the same, yes.

But the pampas, that is where real beef comes from.


Sure, but the Pampas are partly in Brazil as well... and there's probably a lot of beef from Argentina that is not from the Pampas region. I mean, you could just say "pampas beef" tastes better, that would make more sense.


You’re an idiot. If you get Brazilian, Argentine or Paraguayan beef it’s not from the triple frontier where they border each other. Anywhere other than that area are vastly different ecologies. Especially the beef growing areas.

https://www.statista.com/statistics/1073718/number-cattle-li...

Where as in Argentina over half the cows are from the pampas not 10%

Go to a restaurant or grocery store and have a steak in each country, they are distinctly different.


> You’re an idiot.

How classy, I can clearly see I am dealing with a very refined person.




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