Hacker News new | past | comments | ask | show | jobs | submit login

> It seems to have come to an end.

It really doesn't.

This article is about a 100 years old law, who said alcohol is not allowed while at work, unless it's beer, cidre or poiré (alcohol from apple and pear respectively), and essentially a relic of when those were considered food and not alcohol, and we were giving wine to kids at school lunch.

Some employer thought their workers drinking WHILE WORKING was not ok, and they used the law to say wine is not banned, and it went to the courts.

You're free to drink whatever at lunch time, as long as you don't show up drunk, this is about drinking DURING WORK HOURS.

Really not sure how you could misunderstand that case so bad you qualify it as "It seems to have come to an end."




> Wine to kids at school lunch. Never heard that one. My father's friends in boarding schools in the 1960s would have a glass of wine or apple wine (cidre) on sunday, but that was as wild as it got. But maybe it was a regional thing.


INA (french video archive) of the news report in 1956 : https://www.youtube.com/watch?v=n_Ez2RMjwuA

> En 1956, le gouvernement s'empare de la question de l'alcool dans les cantines scolaires. Pour la première fois, une mesure significative est adoptée. Désormais, aucun enfant de moins de 14 ans n'est autorisé à boire du vin à table


To add to this, my father started (France, in the 1990s) allowing my brothers and sisters to drink alcohol from our 12th anniversary on, some beer or wine. He'd stave curiosity, monitor and teach about the effects and there wouldn't be much in the house anyway. No one batted an eye. Same for the cigarette. You want to try? Here, this is the poor people's stuff (awful awful cheap tobacco...) and now let me tell you about how much it costs every week and what we can't afford because I can't stop, and now let's talk compound interest and cancer and teeth, and... there was no mystery or edginess in all this. The price of modern life, he would call it.


> cidre or poiré (alcohol from apple and pear respectively)

Cider and perry, in Britain at least. Generally very close to the French versions, although perhaps a little less sweet.




Consider applying for YC's Spring batch! Applications are open till Feb 11.

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: