Is this true for wood that’s from the same species of tree? How much of the wider growth rings are attributable to increasing co2 levels? I’m really curious what the mechanism is.
Like, I’m half inclined to assume the new growth tree is a pine (they grow really fast ) and the old growth is some hardwood.
I don’t believe they are. I don’t believe it because I’ve removed “new” Douglas fir trees and enjoyed the tight grain lumber. The growing conditions and age are important, not when they were grown. Old growth is just old trees grown in natural forest conditions. That still happens all over Oregon.
Like, I’m half inclined to assume the new growth tree is a pine (they grow really fast ) and the old growth is some hardwood.