Just to adding on, when you get into Michelin star quality, the ingredients out of this world.
I'm not big into the show of it all, and I really enjoy cooking myself, but I can't even come close to the quality on a single dish they produced, much less the 5 - 10 small dishes you are typically presented. If you love food like I do, you'll generally love the food experience on presentation and taste alone. The head chefs are typically artists when it comes to this stuff, they spend a lot of time and effort coming up with both unique and enjoyable dishes. It is not catered in any way to mass production and speed of service like you see in the typical restaurant.
This said, if you don't enjoy food, or you don't enjoy special experiences you're not going to get much out of it.
I'm not big into the show of it all, and I really enjoy cooking myself, but I can't even come close to the quality on a single dish they produced, much less the 5 - 10 small dishes you are typically presented. If you love food like I do, you'll generally love the food experience on presentation and taste alone. The head chefs are typically artists when it comes to this stuff, they spend a lot of time and effort coming up with both unique and enjoyable dishes. It is not catered in any way to mass production and speed of service like you see in the typical restaurant.
This said, if you don't enjoy food, or you don't enjoy special experiences you're not going to get much out of it.
https://www.fearlesscaptivations.com/pasta-bar-austin/ is an example of someones experience of the last place like this I ate at.