You're right and I apologize. I can't stand when people talk "past" each other in discussions/arguments. My comment was about Agave in general and not the particular aspect you spoke of.
Aside 1: I'd heard that Agave wasn't that good nutritionally and did a quick search to clarify. The first piece I read was actually about how many people see Agave nectar as a raw food sweetener when in fact it is cooked at 250+ degrees for many hours to break down the starches into simpler fructose.
Aside 2: To be fair, the original discussion was about health effects not the philosophical/moral considerations our our food choices.
Aside 1: I'd heard that Agave wasn't that good nutritionally and did a quick search to clarify. The first piece I read was actually about how many people see Agave nectar as a raw food sweetener when in fact it is cooked at 250+ degrees for many hours to break down the starches into simpler fructose.
Aside 2: To be fair, the original discussion was about health effects not the philosophical/moral considerations our our food choices.