You aren’t using fermenting lids??? I wouldn’t recommend this for anyone because... | Hacker News

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		wil421 on Sept 13, 2023 \| parent \| context \| favorite \| on: Homemade Sriracha You aren’t using fermenting lids??? I wouldn’t recommend this for anyone because your jars are going to explode. I have 7 pepper ferments from my garden this year. My favorite is with some sweet onions and garlic added to the peppers. If the peppers are too hot you can use carrots. The best tops are not the ones with a water lock IMHO.

philip1209 on Sept 13, 2023 [–]

I do use fermenting lids, I was just trying to make modifications to the original article's protocol with the same equipment

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