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I love rooster sauce and will follow this thread.

I also like pickling, making vinegar and other based hot sauces. I eat carolina reapers when I feel stupid. `Hot Ones` is actually a brilliant show and their sauces are not bad.

The Rooster Sauce shortage and the DIY or link to the issue at large is why I appreciate HN.

I uusally have a fall hot pepper source, but noodle on the idea of a sustainable business around some of these niche culinary (etc) interests that come up.



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