> When there is cell damage and the presence of another protein, your body could "remember" the wrong antibody.
I'm skeptical of this part. Aren't there always a huge number of proteins present in the body when cell damage occurs? For example, if I get a cold, and I eat chicken soup to prevent it, according to your explanation, I could develop antibodies for chicken soup. This doesn't seem to happen significantly often.
There are a lot of processes I skipped over. One of those is how the body removes B-Cells that react to benign or helpful proteins before they mature. But yes, if you had a B-Cell that produces antibodies against some antigen in Chicken soup, your scenario could lead to an allergy. The key is the body tries to select B-Cells that aren't going to produce antibodies that will be harmful to you. Sometimes it misses one and those are the ones that will cause an allergy or autoimmune disorder.
I'm skeptical of this part. Aren't there always a huge number of proteins present in the body when cell damage occurs? For example, if I get a cold, and I eat chicken soup to prevent it, according to your explanation, I could develop antibodies for chicken soup. This doesn't seem to happen significantly often.