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> zero-alcohol beer

There's not really any shortage of malted drinks you can get as a powder already. Could be interesting if you cut it with kitchen alcohol though, I guess.




They mention their next step is to produce an alcoholic variant.


Sure, but that's like saying "I've built a puppet, my next step will be to give it a soul". If they pull it off, it'll be a huge accomplishment and a breakthrough, where this stage isn't really doing anything that exciting.




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