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Here’s the article; the levels are behind a paywall (which I subscribe to - ConsumerLab is fantastic): https://www.consumerlab.com/news/metals-in-seaweed-snacks/12...

I don’t want to copy their copyrighted material to the open web. Perhaps it’s been summarized elsewhere but they give an overview. The levels were different by location, but everywhere had at least one bad level (arsenic, lead, iodine, cadmium, etc).




Yeah, I found that but couldn't find the levels. I found a larger study on pubmed that seemed to have more mixed results based on the species and location.




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