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gt565k
on Feb 13, 2023
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Darwinian Gastronomy: Why We Use Spices (1999)
I always put black pepper and cayenne pepper in my soups.
Warms me up and is healthy.
heyitsguay
on Feb 13, 2023
[–]
And a touch of garlic powder!
senectus1
on Feb 14, 2023
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Not for FODMAP sensitive people.
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Warms me up and is healthy.