Wow this takes me back. I went to the Boy and Bear in Culver all the time back when it opened. Eventually my tastes grew beyond their coffee quality, but still some good memories there.
Hah mostly just make coffee at home since the pandemic. Mostly I buy coffee from Onyx in Arkansas. I also get cold brew from Go Get Em Tiger, which is solid.
Tbh not sure if my issue with Boy and the Bear is the quality or just that I don't tend to like south/central american beans all that much. I go for Rwanda when possible.
