Not endorsing the article, I think it's worth thinking beyond just the economic frame and also factoring in community resilience and such. There's arguments such as from writers like Orlov: https://en.m.wikipedia.org/wiki/Dmitry_Orlov_(writer)
The text says "kotlety" which are basically meatballs:https://en.wikipedia.org/wiki/Cutlet#Cuisines_of_Russia,_Ukr.... But I don't understand what I'm looking at either. Maybe it's the ground meat mix that you shape the cutlets yourself before frying? But what is the bread-looking half on the left side?
It is buckwheat, known to Russians as “Grechka”. It is quite nice, goes well with meat or even mixed with milk.
The white substance is most likely fat.
Haha I forgot we called it grechka. Technically grechnevaya kasha, but colloquially called either grechka or kasha; my grandpa was obsessed with it lol, so we just always called it “ne vkusnaya kasha” aka “not tasty porridge” lol
Farmer markets were a separate thing, and that's where you'd find fresh produce (and quality meat), if you could afford it. Looked something like this in late 80s:
Not endorsing the article, I think it's worth thinking beyond just the economic frame and also factoring in community resilience and such. There's arguments such as from writers like Orlov: https://en.m.wikipedia.org/wiki/Dmitry_Orlov_(writer)