obviously not every day, but I do it at least 3 times per year. the vertical space isn't necessarily needed because spatchcocking the turkey is a better method, but oven here are built up standard widths and heights. I have used all the space/racks in the oven before on many occasions.
I'm probably not the norm, but I'm actually seeking out a double oven for this very reason. I have to borrow the neighbor's oven during big feasts because we can't fit in.
I use the full width on mine all the time. The height's not really necessary, most of the time, but I don't think the extra material to bring it to counter height is adding much to the cost.
> I'm probably not the norm, but I'm actually seeking out a double oven for this very reason. I have to borrow the neighbor's oven during big feasts because we can't fit in.
Double ovens are really, really nice, especially if you favor certain kinds of cooking or cook for large numbers more than a couple times a year.
[EDIT]
It is true that I almost never use more than two burners at once, but OTOH once you've committed to a certain size (and that size is nice, for being able to fit e.g. much larger sheet pans in the oven—IDK how you'd roast veggies for five in those tiny apartment-size ovens, without multiple batches) I, again, doubt it's adding much to the cost to go with 4 or 5 burners instead of 2 or 3, if the thing's already big enough to fit that many.
Yup! Since we don't have the space for a wall oven, I seeked a double oven. It turns out there's only one manufacturer (GE Cafe) that makes a double oven with an induction range.
I'm probably not the norm, but I'm actually seeking out a double oven for this very reason. I have to borrow the neighbor's oven during big feasts because we can't fit in.