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abecedarius
on Jan 6, 2023
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A plea for culinary modernism (2001) [pdf]
My fave existing tool of this sort is sous vide. It's not a complete robot chef, but it's done the most overall to reduce manual work in cooking/cleaning.
(I used to use a microwave heavily, but mostly for TV dinners, not proper cooking.)
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(I used to use a microwave heavily, but mostly for TV dinners, not proper cooking.)