of course it's cheaper than eating out, it's like an order of magnitude difference usually
the weekly approach is especially efficient. one tip i've seen but never tried is to use a deep freeze to interleave different weeks, so within a given week you might cook three dishes but, by eating food you'd frozen over the previous 7 weeks, eat 21 different dishes
the weekly approach is especially efficient. one tip i've seen but never tried is to use a deep freeze to interleave different weeks, so within a given week you might cook three dishes but, by eating food you'd frozen over the previous 7 weeks, eat 21 different dishes